Measurement scales for customer
satisfaction.
Use Customer Surveys
To get
accurate feedback and actionable items for customer satisfaction, survey your
customers soon after the utilization of the service. There are different ways
by which an organization can conduct customer surveys:
•
In-app surveys
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Online surveys
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In-store surveys
•
Feedback forms
•
Offline surveys over the phone or SMS.
By integrating a contact canter
technology with a feedback tool, organizations can record surveys that ask
customers to rate their services. Remember that our customers are very busy,
and most of them hesitate to fill in surveys as it takes their precious time.
To counter this, our surveys should be crisp and specific.
•
Measure Customer Satisfaction Score
The Customer satisfaction score
measures the short-term happiness of our customers. The scale typically ranges
from highly
unsatisfied to highly satisfied:
•
Highly unsatisfied
•
Unsatisfied
•
Neutral
•
Satisfied
•
Highly satisfied
The above scale asks the customers
to rate the service received from 1–5, where 1 represents customers who are
highly unsatisfied and 5 represents customers who are highly satisfied. Some
businesses increase the scale to 7 or even 10 to record more accurate results
from their customers. Once the score is collected from the desired number of
customers, the average number received is the CSAT score we can relate to. A
higher CSAT score means higher customer satisfaction. But it has a limitation,
as it only measures the recent transaction with the business. To measure the
wider relationship let's drill down further.
•
Measure Net Promoter Score
Imagine a situation where our
customers are satisfied with our offerings but are not ready to recommend our
business to friends. Such a situation arises when they are not sure of our
longevity to keep them happy. To measure results and track customer loyalty,
Net Promoter Score (NPS) was introduced. NPS measures the probability of a
customer referring our business to someone. Thus it does not measure the
short-term happiness as the customer is bound to think about the service
provided to them over a time period and refer to a friend only in case of
consistency. Thus, a simple question under NPS would look like:
Will you recommend us to your
friends?
•
0–6 (Not a chance) - detractors
•
7–8 (Maybe)
•
9–10 (Very Likely) – promoters
To calculate NPS, just subtract the
percentage of detractors from the percentage of promoters.
A high percentage means that our customers have developed a sense of loyalty
towards our brand and are ready to take we places, but a low percentage would
mean that our customers believe we lack consistency to keep them happy.
•
Track Customer Effort Score
The Customer Effort Score (CES) tells a different side
of the story, where a customer is questioned about the amount of effort they
have to invest in order to interact with the company and get their issues
resolved. CES has two versions where certain businesses ask “the personal
effort put in by the customers” and others asking” if the organization has made
it easy for the customers to interact with the business.” While the first
question can again take the rating level ranging from 1 (very low effort) to 5
(very high effort), obviously 1 being the preferred rating. The second question
just asks the customers if they agree or disagree with the statement. This
makes it easy for the businesses to understand how well their customer service
department is performing and where they stand in the race of customer
satisfaction.
•
Check Your Social Media Pages
Customers in recent years have
found a new avenue to complain about services or products. Rather than
complaining through customer service departments, they mention their issues on
social media and discuss with the influencers so that the world is aware of the
pros and cons of using a particular offering. With the potential of social
media to reach millions of people within seconds, businesses should regularly
monitor their brand over social media. Facebook and Twitter are the two most
relevant platforms that a business should track. But for certain service
related organizations, it is equally important to track forums and websites
such as Quora, Yelp, Reddit, etc. There are so many tools available in the
market that can help we track how our brand is performing on social media. The
simplest result would look like:
•
Positive Sentiments - 40%
•
Negative Sentiments - 15%
•
Neutral Sentiments - 45%
Such results explain where we are
going wrong in terms of customer satisfaction. The higher the positive/negative
sentiment ratios, the higher are the chances of incredible customer
satisfaction.
•
Questions we might ask to visitors in a restaurant for dining to
derive the level of satisfaction
Was the staff friendly?
To make baseline question we can ask our guests to know if we provide the superior services with a friendly
environment to our guests.
How Satisfied are you with the
variety of our food menu?
This may sound basic, but many times our guest can mention a name
of a segment of cuisine that our competition is offering, which they like and
they have missed it at our place. Whatever you find out, knowing just what the
guest wants helps a great deal with things like marketing, menu planning and
promotions. This can help we in managing our menu in include or exclude the
dishes as per our guests’ feedbacks and what satisfies them the most.
Where do you like to eat and you are
not dining with us?
Asking guests where they go out to eat when they are not in our
establishments is the best way to really know our competition. This is where we
will see a great deal of misperception regarding which restaurant owners we
consider our competition and which restaurants our guests really visit.
Remember our competition will not be the one who offers services like yours but
the one who our guests compare our restaurants in regards of proximity, prices,
and/or styles of services etc.
What is the one thing you liked most
about us?
Combined with the information we have garnered from the question 3,
this information can help we gain the meaningful direction in what to change
and what not to change. Everyone has a reason to dine out, the occasion can be
as different as “I need a break” or “Date night”. But it is crucial that we
understand the predominant reasons and tailor our services menu and prices.
Would you recommend us to your
friends or relative?
Word of Mouth Marketing is the most valuable form of marketing- the
one that guests trust above all others and the one that is most likely to drive
footfalls to our restaurant. In the new digital era where everyone is
connected- the way new services are marketed has changed the way business is
done. Spreading a positive word of mouth can help we increase foot-falls
tremendously.
What is your satisfaction with the
taste of our food?
Nurturing good relations with our
guests is a crucial part of growing a successful business. In this
age of innovation and desire to get more at lowest prices, caring for our
guests has never been more important. At any moment the unhappy guest can share
their opinion with masses through social media. So, it’s important for we to
know what they like/dislike about your food to avoid any humiliation on social
media.
What would you Google to find a
business like ours?
If we are tempted by the world of digital marketing, then this is the new lead
generation question that we can ask your Guests. But, understanding what it
implies for is very important. If we want to get good at being found online,
around the world or around the town by our potential guests, we have to know
everything we can about the actual terms and phrases our guests use when they
go looking for restaurant like ours.
Please Rate Your Overall Dining
Experience?
Last but not the least the most important question, which will conclude that how good
our overall services were to our guests. The scale where they have to rate our
services from 1 to 10. This will give we the clear picture of how good, not so
good or bad your services were according to our guests. Which will help we in
making our services and guest
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